The Chocolate Room

Welcome to The Chocolate Room, a unique chocolate-tasting experience for the whole family! This exciting attraction is brought to you by Kees Beyers, Belgian-born chocolatier and founder of Beyers Chocolates.

Beyers has been locally manufacturing South Africa’s most loved chocolates for over 35 years. They are committed to using only the finest ingredients, and their chocolate is responsibly sourced and 100% traceable to its source.

At The Chocolate Room, you can learn about the history of chocolate, the different types of chocolate, and how chocolate is made. You’ll also have the opportunity to taste a variety of delicious Beyers Chocolates, including their signature pralines, truffles, and bars.

The Chocolate Room is the perfect place to learn about and enjoy chocolate with your family and friends. We look forward to seeing you soon!

Contact

info@thechocolateroom.co.za

Monday – Sunday: 09:00 – 17:00

Contact

011 057 7673

Tastings conclude: 16:30

Open: Public Holidays

Closed: Christmas day, 25th December & New Year’s day, Ist January

Closing at 16:00 on the 24th & 31st of December

Wilderer Distillery Tasting

Visit Wilderer Distillery and witness some of the world’s finest spirits in the making, and experience how only the best raw material and latest German distilling equipment is used to create the product which has made Wilderer the brand of choice for connoisseurs around the world. Wilderer instils the spirit of the Cape into its Grappa, Eaux de Vie and Gin

Neat Tastings | R60 per person

Choose from any 3 Wilderer spirits

Long Drink Tastings | R120 per person

Choose from any 3 Wilderer Long Drinks

Blend your own Gin | R495 per person

Sample and mix different variants and create your own recipe. Fill your own 500ml bottle and personalize your gin with a unique name to take home.

(Booking essential)

Spice Route Passport Tasting | R75 per person

Fynbos & Rose water Gin with Tonic water

Tastings conclude at 17:30 | Duration: approximately 30 minutes

Tastings are offered on the first-come-first-served principle.

Should the tasting room be full upon your arrival, you will be placed on a waiting list until a space becomes available.