Celebrated chef and charcuterie whizz Neil Jewell, together with his wife Tina Jewell, are at the helm of this farm-to-table eatery at our Spice Route Destination. The open-kitchen restaurant has comfortable yet sophisticated-country style indoor seating as well as outdoor seating with picturesque views of the Simonsberg Mountains and Table Mountain. As you’d expect, only the best-quality ingredients are used in the dishes, including organic Red Angus beef from Charles Back’s herd, with a regularly updated seasonal menu paired with a selection of Spice Route wines. Guests can also taste Neil’s charcuterie while enjoying a wine tasting at the Spice Route Tasting Room.
021 204 4875
Closed: Monday & Tuesday
Wednesday – Sunday: 11:30 – 16:00
Last kitchen orders: 15:00
Open: Public Holidays.
Closed: Christmas day, 25th December & New Year’s day, 1st January
Closing at 16:00 on the 24th & 31st of December