Jewells

Jewell’s Restaurant Celebrated chef and charcuterie whizz Neil Jewell, together with his wife Tina Jewell, are at the helm of this farm-to-table eatery at our Spice Route Destination. The open-kitchen restaurant has comfortable yet sophisticated-country style indoor seating as well as outdoor seating with picturesque views of the Simonsberg Mountains and Table Mountain. As you’d […]

La Grapperia Pizza & Bistro

La Grapperia Pizza & Bistro Indulge in wood-fired pizzas, flammkuchen, and traditional German-Italian dishes at La Grapperia Pizza & Bistro, nestled alongside the award-winning Wilderer Distillery. Sip on Wilderer’s refreshing craft spirits, wines, or beers in a relaxed, unpretentious atmosphere complete with a charming beach bar. View the menu Contact 021 863 4367 grapperia@wilderer.co.za Winter: […]

ADDRESS

Suid Agter Paarl Road, Suider Paarl, South Africa

Contact

021 863 5200
info@spiceroute.co.za

GPS

S33’45’50.00”
E18’55’10.00”

HOURS

Monday – Sunday
9am – 5pm

Please note each artisan have their own opening hours please visit contact page

LEGAL

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Artisans

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WEBSITE DESIGNED BY MZERO DESIGNS

Wilderer Distillery Tasting

Visit Wilderer Distillery and witness some of the world’s finest spirits in the making, and experience how only the best raw material and latest German distilling equipment is used to create the product which has made Wilderer the brand of choice for connoisseurs around the world. Wilderer instils the spirit of the Cape into its Grappa, Eaux de Vie and Gin

Neat Tastings | R60 per person

Choose from any 3 Wilderer spirits

Long Drink Tastings | R120 per person

Choose from any 3 Wilderer Long Drinks

Blend your own Gin | R495 per person

Sample and mix different variants and create your own recipe. Fill your own 500ml bottle and personalize your gin with a unique name to take home.

(Booking essential)

Spice Route Passport Tasting | R75 per person

Fynbos & Rose water Gin with Tonic water

Tastings conclude at 17:30 | Duration: approximately 30 minutes

Tastings are offered on the first-come-first-served principle.

Should the tasting room be full upon your arrival, you will be placed on a waiting list until a space becomes available.

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