• Cape Town 45mins
  • Suid-Agter Paarl Road
  • Fairview Wine and Cheese 800m
General Enquiries info@spiceroute.co.za | TEL 021 863 5200 | www.spiceroute.co.za
SpiceRoutePaarl SpiceRoutePaarl
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Since 2009, Richard Bosman’s Quality Cured Meats has been producing exceptional Italian and Spanish style charcuterie using traditional methods of salting and drying. Special partnerships with selected farmers allow the small factory to source the very best pasture-reared animals, delivering superior quality and flavour to the meat. With a philosophy of interfering as little as possible with the meat, Bosman and his team rely on quality and time to make the magic happen. The meat is hand-salted, hung and cured for 2 – 12 months, resulting in delicious, artisanal fare that’s well worth the wait.

Monday - Sunday : 10:00-17:00
Charcuterie Tasting Daily

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Foodie extraordinaire Brenda de Jager has always been inspired by food. Travels to gastronomic meccas like Morocco, Spain and Argentina further fuelled her love for all things edible, and in 2007 she finally turned her passion into a business. Starting out making jams, Brenda soon found that every new season brought on a quest for seasonal produce. Slowly but surely she increased her range of preservative- and additive-free products, and today her much-loved preserves come in a variety of flavours and forms. Fresh products, natural ingredients and unique combinations make the treats at Brenda’s Farm Shop as distinct as they are delicious.

Monday - Sunday : 10:00-17:00
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lacrap-wilderer

Enjoy a selection of wood-fired, thin base Pizza, Flammkuchen and Tapas with a glass of Wine on Tap at La Grapperia situated right next-door to the distillery. Relax in a casual atmosphere, under the oak trees or cosy inside at the fireplace and take in some of the most spectacular views, the Spice Route Destination has to offer!

Monday to Sunday
Kitchen -11H30 – 20H30
Bar – 11H30 till 21H00
Restaurant 11H30 – 21H30
Please take note all guests must be off the farm at 22H00 for security reasons.

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lacrap-wilderer

Visit Wilderer Distillery and witness Master Distiller, Helmut Wilderer and his team, craft some of the world’s finest grappa & eaux de vie. Having won numerous gold and double gold medals at the world’s most prestigious competitions, Helmut is regarded internationally, as one of the best in his trade. A true pioneer and father of craft distilling in South Africa, having opened the first private distillery in 1994.

Come and experience, how only the best raw material and latest German distilling equipment is used,  to create the product which has made Wilderer the brand of choice for connoisseurs around the world.

Monday : 10:00-18:00
021 863 4367
Grappa Tasting – R25 | Grappa/Schnapps x 3
Signature Edition Tasting – R35
Restaurant Kitchen: Monday - Sunday 11:30 - 20:30
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RedHotGlass

FOR THOSE WITH A FINE EYE, RED HOT GLASS IS ONE OF VERY FEW VENETIAN-STYLE GLASS BLOWING STUDIO'S IN SOUTH AFRICA.

Each piece is unique, from exquisite hand-blown perfume bottles to elegant vases and wonderful abstract statues. Red Hot Glass graces some of the top hotels and galleries in the world.

Monday - Thursday : 09:00-17:00
Friday : 09:00-16:30
Saturday - Sunday : 10:00-17:00
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cape-brewing

Cape Brewing Company - Independent Craft Beer Since Day One

The Cape Brewery Company, also known as CBC, produces and offers a wide range of beers using only the finest ingredients, state of the art equipment and is made by the highly skilled Brewmaster, Wolfgang Koedel.

Beer lovers can view the facilities where they can follow the entire beer production process and thereafter taste it either on tap or at the tasting stations.

Monday - Sunday : 10:00-17:00
021 863 2270
Standard tasting: R25 for 4 beer tasters ( 4 x CBC beers )
Master tasting: R35 for 6 beer tasters
(4 x CBC beers + 2 x Jack Black beers )
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DV-choc

Our resident chocolate maker, DV Artisan Chocolate is crafted by the De Villiers family and is one of few ‘Bean to Bar’ micro batch chocolate makers in the world. All DV Artisan Chocolates are  hand-crafted and available for tasting on the farm.

Monday - Sunday : 09:00-17:00
021 863 0854
Chocolate Tasting | R25 per person | Booking required for groups of 10 or more. Approx 25 minutes
Tutored Wine & Chocolate Tasting | R100 per person | Booking essential. Approx 60 minutes
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winetasting

Renowned for its hand-crafted wines from the Swartland region, with exotic names such as Chakalaka and Malabar, Spice Route Wines can now be enjoyed at its new home in the Paarl Winelands.

Enjoy our award winning wines in a rustic underground tasting room, or outside under the pergola or laze on the rolling lawn, whilst enjoying the panoramic views of Table Mountain and the Simonsberg Mountain range. The relaxed and informal atmosphere, as well as the tranquil surroundings, creates the perfect setting for a memorable tasting experience.

Under Construction

From 09 June 2014 – 14 September 2014

During this time, all wine tastings and sales will be operating from the Spice Route Restaurant

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Monday - Sunday : 09:00-17:00
021 863 5200
The Spice Route Tasting Room offers the following tasting experiences:
Wine Journey | R25 per person
A selection of six (6) Spice Route wines including Chakalaka.
Tastings conclude 30 minutes prior to the closing time.
Wine & Charcuterie Journey | R75 per person
A selection of four (4) Spice Route wines paired with four (4) Richard Bosman Quality Cured Meats.
Tastings conclude 60 minutes prior to closing time. * Bookings essential.
Wine & Chocolate Journey | R75 per person
A selection of four (4) Spice Route wines including Chakalaka, expertly paired with four (4) DV Artisan Chocolates.
Tastings conclude 60 minutes prior to closing time. * Bookings essential.
Malabar Journey | R25 per person
A tasting of our flagship red blend. Tasting fee is refundable on purchase of one or more bottles.
Tastings conclude 30 minutes prior to the closing time.
Terms and Conditions
All wines served are subject to a R30 per bottle service fee. Tables subject to availability.
Cellar tours – We do not offer cellar tours to the public.
Journey –Groups of ten (10) or more persons to pre-book their tastings.
Maximum group size is 40 persons.
Wine & Charcuterie Journey / Wine & Chocolate Journey – ALL groups required to pre-book their tastings. Maximum group size is 25 persons.
Prices applicable from 14 April 2014
*Groups without bookings cannot be guaranteed service.
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barley-biltong

The Barley & Biltong Emporium is a new and truly unique offering to South Africa.

Boasting with one of the best views of Table Mountain and the Paarl Winelands, Barley & Biltong is a beer garden with a local twist. Craft beer and biltong lovers can look forward to enjoying an ice cold pint of their favourite CBC beer together with our carefully selected range of Beef, Kudu, Eland and  Springbok biltong. We also offer a small daily selection of light lunches.

*Please note – we do not offer biltong tasting

Monday - Friday : 11:00-17:00
Saturday : 10:00-18:00
Sunday : 10:00-17:00
Our bar and kitchen closes 30 minutes prior to closing time

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SpiceRouteRestaurant

For those with an appetite, the Spice Route Restaurant takes you on a culinary journey, exploring the fusion between spice, food and wine.

The restaurant interior sets a tranquil theme throughout, embracing the natural surrounds. Culinary explorers can enjoy an array of dishes discovering the fusion of traditional South African cooking with the various influences of cooking cultures along the Spice Route, all the way from Europe to the East and the places that once formed the empire of the Dutch East India Company. Each dish is carefully crafted and prepared to complement the award-winning Spice Route wines.

Monday - Sunday : 11:00-17:00
Kitchen closes at 16:00

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Contact Us

EMAIL

General enquiries: info@spiceroute.co.za

DIRECTIONS

From Cape Town on the N1

Take exit 47 for R44 toward Stellenbosch/R101/Klapmuts/Wellington

Turn left onto R44 (6.2km)

Turn right (3.3km), Suider Agter Paarl Road

Click on the map for a downloadable PDF:

map
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About Spice Route Destination

Centuries ago, anyone with a desire to explore exotic flavours and experiences would have needed to wait for the seasonal return of the traders travelling the Spice Route.

Fortunately, these days a journey of discovery is right on your doorstep, with the modern-day Spice Route in Paarl – a sensory feast for today’s connoisseurs of craftsmanship and authenticity.

The Spice Route experience is a com- pletely unique concept for the wine and hospitality industry. A carefully curated selection of artisans showcase their produce and share their knowledge with both the public and each other. The collaborative environment allows for endless discoveries and a truly delectable journey.

“The vision for Spice Route is to offer local and international tourists a selection of hand-picked artisanal producers who put as much thought, skill and passion into their products as Spice Route Winemaker, Charl du Plessis, puts into his wines,” says Spice Route Wines Owner, Charles Back.

Only 40 minutes’ drive from the city and 800m from Fairview Wine and Cheese, Spice Route is the ultimate day-trip destination for the whole family.