Offering a charcuterie tasting from our bespoke range of hand-crafted produce, made in-house by Jewell’s restaurant.
Using Fairview, pork, beef and lamb, Neil creates a varied selection of charcuterie which can be paired with Spice Route wines or enjoyed by itself.
Wine & Charcuterie Journey | R120 per person
A selection of 6 Spice Route wines paired with 6 Jewell’s cured meats
Tastings conclude at 16:00 | Duration: approximately 40 minutes
Charcuterie Tasting | R60 per person
Spice Route Passport Tasting
A selection of 6 Jewell’s cured meats
Tastings conclude at 16:00 | Duration: approximately 20 minutes
Reservations are required should the group consist of 10 or more people, alternatively walk-ins are welcome.
Should the tasting room be full upon your arrival, you will be placed on a waiting list until a table becomes available.