Jewell's Restaurant

By Neil & Tina Jewell


Celebrated chef and charcuterie whizz Neil Jewell, together with his wife and baker extraordinaire Tina Jewell, are at the helm of this farm-to-table eatery at our Spice Route Destination. The open-kitchen restaurant has taken over the newly-renovated space formerly occupied by Bertus Basson. As you’d expect, only the best-quality ingredients will be used in the dishes, including organic Red Angus beef from Charles Back’s herd, with a regularly updated seasonal menu paired with a selection of Spice Route wines. Guests can also taste Neil’s charcuterie while enjoying a wine tasting at the Spice Route Tasting Room.

Make a booking

021 204 4875

Friday ~ Sunday

11:00 ~ 17:00


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