Jewell's Restaurant

By Liam Tomlin & Neil Jewell

This past month, celebrated Chefs Warehouse maestro Liam Tomlin joined forces with charcuterie whizz Neil Jewell and baker extraordinaire Tina Jewell to open a farm-to-table eatery at our Spice Route Destination. The open-kitchen restaurant has taken over the newly-renovated space formerly occupied by Bertus Basson. As you’d expect, only the best-quality ingredients will be used in the dishes, including organic Red Angus beef from Charles Back’s herd, with a regularly updated seasonal menu.

  • Download
    Our
    Menu
  • Meet the
    Chef
    Neil Jewell
  • barn-artisit-header
  • squareimage3
  • spiceroute-about
  • artisangallery1
  • squareimage2
  • squareimage1
  • artisangallery2
  • artisangallery3
  • explore-wine-tasting-spiceroute
  • THE-BARN-ARTIST
  • Barley-and-Biltong
  • barn-artisits
  • barn-artisit-header
  • holdingimage
  • squareimage1
  • Bertus-Basson-Our-Menu
  • explore-wine-tasting-spiceroute
  • explore-wine-tasting-spiceroute
  • barn-artisits
  • artisangallery2
  • artisangallery3
  • squareimage1
  • squareimage2
  • squareimage3
  • burus-bason
  • barn-artisits

021 204 4875

Lunch (Monday- Sunday) 12h00- 16h00

Dinner (Friday & Saturday) 18h00- 20h00

Make a booking

Spice Route Destination Logo