Jewell's Restaurant

By Neil & Tina Jewell

Celebrated chef and charcuterie whizz Neil Jewell, together with his wife Tina Jewell, are at the helm of this farm-to-table eatery at our Spice Route Destination. The open-kitchen restaurant has comfortable yet sophisticated-country style indoor seating as well as outdoor seating with picturesque views of the Simonsberg Mountains and Table Mountain. As you’d expect, only the best-quality ingredients are used in the dishes, including organic Red Angus beef from Charles Back’s herd, with a regularly updated seasonal menu paired with a selection of Spice Route wines. Guests can also taste Neil’s charcuterie while enjoying a wine tasting at the Spice Route Tasting Room

We are taking part in Restaurant Week this October.

Make a booking

021 204 4875


Friday ~ Sunday
11:30 ~ 17:00


Monday ~ Thursday 

Public holidays
11:00 ~ 17:00

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