De Villiers Chocolate

From Bean to Bar

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A hobby that we started in our garage with machines built out of recycled home appliances, led to the discovery of the richness and diversity of single origin chocolate.Our journey soon developed into a chocolate obsession that continues to this day. Along the way our passion for artisanal and handcrafted foods led us, almost naturally, into coffee and homemade ice cream. Choosing to make our chocolate from the cocoa bean (from “Bean to Bar”) allows us to develop our own unique flavour profiles as we control all the critical processes from bean selection to roasting, grinding, refining and conching.

  • Meet the
    Artist
    Pieter De Villiers >
  • Tasting
    Menu
     
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021 874 1060

Monday ~ Sunday

09:00 ~ 17:00

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